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February 14, 2023
Sweet, velvety & tangy with a bourbon kick. What more could you ask for?
What you'll need:
1 1/2 oz Amaretto Liqueur
3/4 oz Bourbon
1 oz Fresh Lemon Juice
1/2 oz Simple Syrup
Optional (but recommended): 1 Large Egg White
Garnish: Lemon Peel
Garnish: Maraschino Cherry
How to make it:
Add all ingredients to a cocktail shaker.
If using egg white, shake vigorously without for 10-15 seconds. This will help incorporate and aerate the egg white.
Fill shaker with ice (preferably one large and one small cube) and shake for 10-15 seconds, until well-chilled.
Strain into an ice-filled rocks glass.
Garnish with lemon peel & cherry.
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